The worlds most expensive mushroom what kinds? Bacteria Panorama - white truffles and Cordyceps sinensis
White Truffle and Cordyceps sinensis
White truffle in France and Italy is the most valuable food in European and American countries. Wealthy people all over the world have been scrambled for it all along. It was once sold by auction at a price of USD 220 thousand per kilogram. In European and American countries, white truffle, together with caviar and foie gras, are the top three most valuable edibles. They have been honored as the ‘edible diamond’. It is strictly forbidden to heat the white truffle. Otherwise its odor will lose, and the effect was nil.